Tarbani Foods

Hoppin John Recipe

Craving something light and flavorful with a taste of the South? This Hoppin’ John Recipe might be the perfect pick for you. The Hoppin’ John is a classic southern stew full of cultural significance and flavor. It is commonly said that the Hoppin’ John supposedly brings good luck if it is eaten on New Year’s Day.  This hoppin jack recipe is made using simple ingredients that can be easily found in your pantry.

This easy hoppin john is a flavorful blend of black eyed peas and aromatic rice, perfect for New Year’s day or whenever you are in the mood for a light and flavorful snack with a historical touch.This best hoppin john recipe is your step by step guide to making the perfect Hoppin’ John from gathering the ingredients to serving it, we’ll cover it all.

Time Required and servings:

The authentic hoppin john recipe takes about 2 – 2 ½ hours to make and easily covers 4-6 servings. However, if you are short on time and want to get it done quickly, you can use canned black eyed beans and pre-cooked ham to reduce the cooking time. Though, it is advised that you opt for the slower method if you want to feel the true delicacy of Hoppin’ John as fresh ingredients bring out the rich flavors of the cuisine ultimately making up for a better flavor and texture.

Ingredients Required:

The Fundamentals:

  • 1 cup dried Black Eyed Beans: At the core of the Hoppin’ John Recipe sits the black eyed beans, serving as the soul of the dish. These beans give the dish a unique texture and a delectable earthy flavor.
  • 1 Ham hock or smoked turkey wing (optional): If you are someone who prefers to have a meaty and smokey twist to their meals, then you can add an additional layer of Ham hock or smoked turkey wing for added flavor and goodness.
  • 1 cup Long-grain white rice: The base of the best hoppin john recipe, absorbing all the savory flavors and creating the foundation for the dish and providing a fluffy and airy texture.

The Aromatics:

  • 1 medium Onion, finely chopped: Onions offer a savory and sweet flavor to the Hoppin’ jack recipe along with an aromatic touch, enhancing the overall flavor profile of the cuisine.
  • 2 cloves garlic, minced: Garlic is the unseen hero of the Hoppin John rice, adding to its flavor by giving it body and a complex texture along with a hint of its fragrance.
  • 1 bell pepper, finely chopped: The bell pepper adds a vibrant splash of color and freshness to the Hoppin’ John, balancing the smokiness with its sweet flavor and crisp texture.

Seasonings:

  • Thyme: Adding a subtle herbal touch to the authentic hoppin john recipe with its earthy and fragrant flavor enhancing the overall taste.
  • Smoked Paprika: Adding a slightly spicy and smoky flavor to the hoppin john rice, giving it a delicious touch.
  • Salt: Though it may seem like nothing, salt is an essential element in the kitchen enhancing the flavor of every ingredient on Hoppin’ John. Adjust according to your preference.
  • Black Pepper: Offering a perfect kick of spice along with balancing the other savory flavors, making up for a spicier and fresher kick. Add as per your preference.
  • Hot Sauce: If you are someone who prefers an additional spicy kick to your food, then add a dash of hot sauce according to your preference for a fiery kick.
  • Fresh Parsley: Garnish with fresh parsley when serving for a fresher and vibrant look, making up for better presentation.

Cooking Instructions:

hopin john recipe

1.   Prepping the beans:

If you are using dried black eyed beans then rinse the beans thoroughly and remove any debris and soak in water for at least 6 hours or overnight for the best taste. After the beans are done soaking, drain the water and place them in a pot.

2.   Sauté the aromatics:

Heat olive oil or any oil of choice in a pan over medium heat. Add the chopped bell pepper, onion, and garlic, cook for about 5-7 minutes until they soften and become colorless. Stir and sauté with thyme and smoked paprika to release the true fragrant magic.

3.   Combine the Ingredients:

Add the sautéed veggies and the black eyed beans to a single pot and stir thoroughly for the ingredients to combine properly.

4.   Add the broth:

Pour in the chicken broth to a large pot and add your black eyed beans and ham hock or smoked turkey wing. Reduce the flame to low and partially cover the pot. Simmer for about 45 minutes – 1 hour till the beans are fully tender. Drain the water and set the beans aside. If you are using canned beans you can skip this step!

5.   Add the rice:

Add the rice to the mixture and season with salt and black pepper according to your preference. Cover the pot and let it simmer for 15-20 minutes until the rice is properly cooked and fluffy.

6.   The final steps:

After the mixture is done cooking properly, shred the meat off the ham hock and remove the bone. Stir the meat along with the mixture for it to mix and add your seasonings according to your preference.

7.   Serve and Enjoy:

Remove the pot from heat, garnish with fresh chopped parsley and enjoy this delectable hoppin jack recipe with your favorite sides like salad or corn bread.

Bonus Tips:

  • Use a pinch of red flakes for added heat.
  • Use smoked turkey for a richer flavor and an added depth to the dish.
  • The leftovers can be stored easily in the fridge and can last up to 3 days. The dish tastes even better the next day when reheated.
  • Play around with the ingredients and add your favorite ingredients like diced tomatoes, celery or smoked sausages for a richer and customized flavor.

Final Words:

This Hoppin’ John Recipe is more than just a meal, it’s a Southern culinary tradition that’s been around for decades. With the simple ingredients and a burst of flavor. This dish packs a comforting touch and warmth for anyone. Who wants to experience something delectable without being too full. Regardless of being served as a side dish or a main course. This easy hoppin john recipe is sure to tantalize your taste buds.

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